Sugar and Stars

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From an early age, Yazid has been passionate about baking. Shuffled between foster care and home throughout his childhood, he developed a strong temperament. But to succeed in the elitist world of pastry-making, the young man has to learn to control himself. From Épernay to Monaco to Paris, he will work with the greatest pastry chefs to become the best, and try to make his dream come true by winning the world pastry champion competition.

• Learning, Banlieue, Education, Equality, Teaching, Family, Formation, Gastronomy, Cultural identity, Immigration, Youth