À table !

Totone, 18 years old, spends most of his time drinking beers and partying in the Jura region with his group of friends. But reality catches up with him: he has to take care of his 7-year-old sister and find a way to make a living. He then sets out to make the best Comté cheese in the region, the one that would win him the gold medal at the agricultural competition and 30,000 euros.

Un soir de 24 décembre, quelque part dans une banlieue grise, le jeune Abdou, petit livreur de pizzas rêveur, rencontre le véritable Père Noël, Marcel de son prénom. Le vieil homme est usé et fatigué et un bête accident de scooter compromet sa tournée. Grâce à Abdou, qui met à contribution quelques personnages peu banals de son quartier, la distribution aura bien lieu. Dans un grand foutoir, Noël est sauvé, en musique et en chansons !

From an early age, Yazid has been passionate about baking. Shuffled between foster care and home throughout his childhood, he developed a strong temperament. But to succeed in the elitist world of pastry-making, the young man has to learn to control himself. From Épernay to Monaco to Paris, he will work with the greatest pastry chefs to become the best, and try to make his dream come true by winning the world pastry champion competition.

Linda is unfairly punished by her mother, Paulette, who will do anything to make it up to her. Even a chicken with peppers when she can't cook. Linda absolutely wants to have the chicken that her father made that day...But there is a strike, a general strike!

France, 18th Century. The prestige of a noble house depends above all on the quality of its table. At the dawn of the French Revolution, gastronomy still is a prerogative of the aristocrats. When talented cooker Manceron is dismissed by the Duke of Chamfort, he loses the taste for cooking. Back in his country house, his meeting with the mysterious Louise gets him back on his feet. While they both feed a desire of revenge against the Duke, they decide to create the very first restaurant in France.

Every morning, Boris the village baker makes a fresh batch of crusty bread and pastries for all his neighbours until, achoo! He can’t stop sneezing. He has become allergic to flour. How will he manage to keep baking for everyone in the village?

Anna, eighteen years old, has always lived in a housing estate in Bourg-en-Bresse. But when a great professional opportunity obliges her to leave for Paris, she does not seem ready to leave behind her, her neighborhood, her friends and her memories. All his identity, in short. What will she be willing to give up?

Extraterrestre solitaire, la cheffe cuisinière Franzy découvre que sa fameuse soupe rose n’est pas seulement délicieuse mais également magique, lorsqu’elle la partage avec des créatures affamées vivant sur une étrange planète.